The
following comestibles are hard or impossible to find, super
expensive, or just plain not as good in Nicaragua. I want to eat
them.
-
Smores
-
Pizza
-
Cheese that is not Nica queso, cuajada, quesillo, or other locally
made varieties (not that those aren't good, but they're not the same)
-
Thai food
-
Indian food
-
Mexican food (La Tolteca... Te quiero...)
-
Apple pie
-
Pumpkin pie
-
Cheesecake (oh God...)
-
Buffalo wings (Hard Times Cafe anyone?)
-
Starbucks pumpkin spice latte
-
Starbucks peppermint mocha
-
Wawa's chicken salad sandwich with bacon
-
Bacon (English style, none of that thin sliced American stuff. But
that's better than nothing.)
-
Whipped cream
-
Taco Bell
-
Dill pickles
-
Krispy Kreme, chocolate-frosted, creme-filled, and other kinds of
donuts
- Salt and vinegar potato chips
- Cadbury creme eggs
- Ribs dripping with BBQ sauce
- Salads
Okay
that's enough of that. There's more, of course, but it's making me
hungry and depressed thinking about them. Let's move on to something
that I can have.
The
following comestibles are widely available in Nicaragua, and are
delicious. I want to eat them.
-
Gallo pinto
-
Pollo asado/carne asada
-
Salpicón
-
Crema
-
Cuajada
-
Tostones
-
Tajadas
-
Maduros fritos
-
Sopa de frijoles and other forms of beans
-
Huevos rancheros and other forms of eggs
-
Fried rice (I can even make it Asian-style!)
-
Spaghetti (NOT with ketchup and mayonnaise with grated cheese on top
like they eat it here. I have to make it for it to be good, but it is fairly cheap and available)
-
Ceviche (though it's expensive, mostly because I wouldn't trust it
from anywhere but expensive restaurants)
...and
plenty more. It's not so bad here food-wise, especially now that I'm
cooking everything for myself. Yeah there's plenty you can't get, but
there's lots of good stuff to fill your stomach too.